Main
Recipes
Course
Desserts
Magnolia Bakery Vanilla Cupcakes Recipe

Magnolia Bakery Vanilla Cupcakes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
1 cup unsalted butter
2 cups sugar
4 eggs
1 cup milk
1 tsp vanilla extract
1 cup unsalted butter
6 cups confectioners' sugar
1/2 cup milk
2 tsp vanilla extract

Directions:

CUPCAKES:.
Preheat oven to 350 degrees.
Line two 12-cup muffin tins with cupcake papers.
In a small bowl, combine the flours. Set aside.
In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth.
Add the sugar gradually and beat until fluffy, about 3 minutes.
Add the eggs, one at a time, beating well after each addition.
Add the dry ingredients in three parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not overbeat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended.
Carefully spoon the batter into the cupcake liners, filling them about three-quarters full.
Bake for 20–25 minutes, or until a cake tester inserted in the center of the cupcake comes out clean.
Cool the cupcakes in the tins for 15 minutes.
Remove from the tins and cool completely on a wire rack before icing.
ICING:.
Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.
Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.19 Kcal (1981 kJ)
Calories from fat	145.79 Kcal
		% Daily Value*
Total Fat	16.2g	25%
Cholesterol	68.26mg	23%
Sodium	113.1mg	5%
Potassium	57.36mg	1%
Total Carbs	80.79g	27%
Sugars	68.6g	274%
Dietary Fiber	0.43g	2%
Protein	3.03g	6%
Vitamin A	0.2mg	6%
Iron	0.6mg	3%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	376.86 Kcal (1578 kJ)
Calories from fat	116.11 Kcal
		% Daily Value*
Total Fat	12.9g	25%
Cholesterol	54.36mg	23%
Sodium	90.07mg	5%
Potassium	45.68mg	1%
Total Carbs	64.34g	27%
Sugars	54.64g	274%
Dietary Fiber	0.34g	2%
Protein	2.42g	6%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	43.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Almond Cake with Berries

Butter for greasing pan and 15 more..
Blackberry Coffee Cake

All-purpose flour, Baking powder, Sugar, Egg, beaten, Milk and 4 more..
Orange Cake

Self-rising flour or 2 1/2 cups cake flour and 8 more..
Sour Cream Apple Pie II

All-purpose flour, Salt, White sugar, Egg, beaten and 8 more..
Lemon Poppy Seed Muffins

Butter, Applesauce (from a package of 6) and 8 more..
Lemon Pudding Cake with Cranberry Syrup

All-purpose flour, Salt, Sugar, Eggs, separated, Milk and 5 more..
Banana Bread V

All-purpose flour, Baking soda, White sugar, Egg, Milk and 5 more..
Good-Morning Pancakes

All-purpose flour, Baking powder, White sugar, Eggs and 3 more..
Bundt Dutch Apple Cake

Apples - peeled, cored and cut into thin wedges and 9 more..
Irish Pork Ciste (Pork & Apple Casserole Pie)

Flour, Salt, Lard, Cold water and 11 more..
Lemon Pudding Cake

Lemons, All-purpose flour, Salt, Sugar, Eggs, separated and 1 more..
Mini Paris Cupcakes

Self-rising flour, All-purpose flour and 10 more..
Halloween Bat Cupcakes

Self-rising flour, All-purpose flour and 11 more..