Directions:
- Preheat oven to 375°F Grease a cookie sheet (I just use parchment paper).
- In a large mixing bowl, cream together the butter and sugar. Add the egg and orange marmalade and mix until thoroughly combined. Add additional marmalade if the batter is too stiff.
- In another bowl, sift together the flour and baking powder. With the mixer running, slowly add the flour mixture to the creamed mixture until blended.
- Drop by spoonfuls on the cookie sheet; do not crowd the cookies as the batter will spread during baking. Bake until the cookies spread out and are lightly browned, 8-10 minutes.
- Cool a minute or two on the cookie sheet before transferring to a wire rack to cool.
- *The original yield was 40 cookies, but I must have made them a little large, because I only ended up with 22.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.59 Kcal (220 kJ) | ||
| Calories from fat | 15.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 3% | |
| Sodium | 3.74mg | 0% | |
| Potassium | 27.1mg | 1% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 370.41 Kcal (1551 kJ) | ||
| Calories from fat | 106.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 3% | |
|---|---|---|---|
| Cholesterol | 57.18mg | 3% | |
| Sodium | 26.37mg | 0% | |
| Potassium | 190.86mg | 1% | |
| Total Carbs | 63.33g | 3% | |
| Sugars | 36.27g | 21% | |
| Dietary Fiber | 1.23g | 1% | |
| Protein | 4.44g | 1% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 77.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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