Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat the eggs and the vanilla with a spoon. Blend in the chocolate syrup. Fill emptied chocolate syrup can with vegetable oil and add to bowl. Add the flour to bowl. Fill can with sugar and add to bowl. Stir well and pour into a lightly greased 9x13 inch pan.
- Bake 40-45 minutes at 350 degrees F (175 degrees C). Ice after cooling or leave plain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6775.7 Kcal (28369 kJ) | ||
| Calories from fat | 4107.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 456.38g | 702% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 284.78mg | 12% | |
| Potassium | 589.17mg | 13% | |
| Total Carbs | 664.33g | 221% | |
| Sugars | 459.25g | 1837% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 48.45g | 97% | |
| Iron | 6.6mg | 37% | |
| Calcium | 145mg | 15% | |
| Amount Per 100 g | |||
| Calories | 502.59 Kcal (2104 kJ) | ||
| Calories from fat | 304.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.85g | 702% | |
|---|---|---|---|
| Cholesterol | 48.56mg | 218% | |
| Sodium | 21.12mg | 12% | |
| Potassium | 43.7mg | 13% | |
| Total Carbs | 49.28g | 221% | |
| Sugars | 34.07g | 1837% | |
| Dietary Fiber | 0.62g | 33% | |
| Protein | 3.59g | 97% | |
| Iron | 0.5mg | 37% | |
| Calcium | 10.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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