Directions:
- Preheat oven to 375 degrees F (190 degrees C). Line 30 cupcake pan cups with paper liners.
- Sift the self-rising flour and salt together in a bowl. In another bowl, beat the unsalted butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, beating each egg until incorporated before adding the next. Mix in the vanilla extract and lemon zest.
- Gently beat the flour mixture into the butter mixture, one third at a time, alternating with half the milk and half the lemon juice after each of the first 2 additions of flour. Beat until just combined; do not over mix.
- Fill the prepared cupcake liners with batter 3/4 full, and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 17 minutes. Let the cupcakes cool in the pans for about 10 minutes before removing them to finish cooling on a rack.
- To make the icing, beat the cream in a chilled bowl with an electric mixer set on Low until the cream begins to thicken. Add the confectioners' sugar and lemon juice, a little at a time, beating after each addition, until fully incorporated. Increase the mixer speed to High, and beat until the icing forms soft peaks, about 5 minutes. Spread on the cooled cupcakes. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.26 Kcal (805 kJ) | ||
| Calories from fat | 88.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 16% | |
| Sodium | 203.77mg | 8% | |
| Potassium | 46.74mg | 1% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 14.12g | 56% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 324.35 Kcal (1358 kJ) | ||
| Calories from fat | 148.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 15% | |
|---|---|---|---|
| Cholesterol | 83.03mg | 16% | |
| Sodium | 343.77mg | 8% | |
| Potassium | 78.85mg | 1% | |
| Total Carbs | 40.54g | 8% | |
| Sugars | 23.83g | 56% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 4.21g | 5% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 4% | |
| Calcium | 105.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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