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Magnolia Bakery Vanilla Cupcakes Recipe

Magnolia Bakery Vanilla Cupcakes Recipe

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Ingredients:

Serving

Directions:

Line 24 muffin tins with cupcake papers.
In a small bowl, add the flours; stir to combine; set aside.
In a large mixing bowl, cream the butter using an electric mixer on medium speed until smooth.
Add the sugar gradually and beat for 3 minutes or until fluffy.
Add the eggs, one at a time, beating well after each addition.
Add the dry ingredients in three parts, alternating with the milk and vanilla.
With each addition, beat until the ingredients are incorporated but do not overmix.
Spoon the batter into the cupcake liners, filling about 3/4 full.
Bake in a 350° oven for 20-25 minutes.
Cool the cupcakes in the tin for 15 minutes.
Remove cakes from the tins and cool on a wire rack before icing.
Ice with tinted Vanilla Buttercream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	695.85 Kcal (2913 kJ)
Calories from fat	310.96 Kcal
		% Daily Value*
Total Fat	34.55g	53%
Cholesterol	206.16mg	69%
Sodium	442.84mg	18%
Potassium	187.23mg	4%
Total Carbs	85.38g	28%
Sugars	41.33g	165%
Dietary Fiber	1.72g	7%
Protein	11.67g	23%
Vitamin A	0.4mg	13%
Iron	2.5mg	14%
Calcium	187.6mg	19%

Amount Per 100 g
Calories	331.37 Kcal (1387 kJ)
Calories from fat	148.08 Kcal
		% Daily Value*
Total Fat	16.45g	53%
Cholesterol	98.17mg	69%
Sodium	210.89mg	18%
Potassium	89.16mg	4%
Total Carbs	40.66g	28%
Sugars	19.68g	165%
Dietary Fiber	0.82g	7%
Protein	5.56g	23%
Vitamin A	0.2mg	13%
Iron	1.2mg	14%
Calcium	89.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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