Gingerbread With Raisin Sauce Recipe

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Gingerbread With Raisin Sauce
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Ingredients
19
Count
Nutrition
392
Calories
Total time
60
Minutes
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Ingredients:

  • 2-1/2 cups shortening
  • 2-1/2 cups sugar
  • 8 eggs
  • 5 cups molasses
  • 2-1/2 tsp baking soda
  • 1 tsp salt
  • 3 cups water
  • raisin sauce:
  • 2-1/2 cups packed brown sugar
  • 1/2 cup plus 2 tbsp sugar
  • 1 tsp salt
  • 8 cups water
  • 1/2 cup plus 2 tbsp butter

Directions:

  1. In a very large bowl, cream the shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine flour, cinnamon, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with water. Mix well.
  2. Transfer to four greased 13-in. x 9-in. baking pans. Bake at 350° for 30-40 minutes or until a toothpick comes out clean. Cool on wire racks.
  3. For sauce, in a Dutch oven, combine the sugars, flour and salt. Gradually stir in water. Bring to a boil, stirring constantly. Reduce heat; add raisins. Simmer for 10 minutes or until raisins are plump, stirring occasionally.
  4. Remove from the heat. Stir in butter until melted. Serve warm with gingerbread. Yield: 4 cakes (20 servings each) and about 10 cups sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.31 Kcal (1643 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 19.42mg 6%
Sodium 113.53mg 5%
Potassium 400.81mg 9%
Total Carbs 73.89g 25%
Sugars 23.87g 95%
Dietary Fiber 0.41g 2%
Protein 4.8g 10%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 235.24 Kcal (985 kJ)
Calories from fat 43.17 Kcal
% Daily Value*
Total Fat 4.8g 12%
Cholesterol 11.64mg 6%
Sodium 68.08mg 5%
Potassium 240.34mg 9%
Total Carbs 44.31g 25%
Sugars 14.31g 95%
Dietary Fiber 0.25g 2%
Protein 2.88g 10%
Vitamin C 0.1mg 0%
Iron 0.8mg 7%
Calcium 43.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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