Rich and Nutty Brown Butter Corn Bread With Fresh Corn Recipe

Posted by
Rate It!
Rich and Nutty Brown Butter Corn Bread With Fresh Corn
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 375°.
  2. In a 9-inch oven safe skillet, melt 4 tablespoons of the butter over med-high heat.
  3. Add the corn and maple syrup and saute, stirring , until the corn is tender, 10-12 minutes.
  4. In a large bowl, sift together the flour, cornmeal, baking powder, and salt.
  5. In another bowl, whisk together the yogurt, egg, sugar, and baking soda.
  6. Gently fold the wet ingredients into the dry ones until just combined.
  7. Fold in the corn-butter mixture.
  8. Return the skillet to the heat and melt the remaining 4 tablespoons butter, tilting the pan to coat the sides completely.
  9. Cook the butter 2-3 minutes until pale gold with a nutty fragrance, being careful not to let get too brown.
  10. Take the skillet off the heat and scrape in the batter, smoothing the surface with a rubber spatula.
  11. Bake until the top is golden and a toothpick inserted into the center comes out clean, 25-30 minutes.
  12. Cut into wedges and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.12 Kcal (1658 kJ)
Calories from fat 155.71 Kcal
% Daily Value*
Total Fat 17.3g 27%
Cholesterol 72.2mg 24%
Sodium 411.56mg 17%
Potassium 527.46mg 11%
Total Carbs 54.07g 18%
Sugars 12.78g 51%
Dietary Fiber 5.27g 21%
Protein 7.43g 15%
Vitamin C 2.5mg 4%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 173mg 17%
Amount Per 100 g
Calories 258.06 Kcal (1080 kJ)
Calories from fat 101.44 Kcal
% Daily Value*
Total Fat 11.27g 27%
Cholesterol 47.04mg 24%
Sodium 268.12mg 17%
Potassium 343.62mg 11%
Total Carbs 35.22g 18%
Sugars 8.32g 51%
Dietary Fiber 3.43g 21%
Protein 4.84g 15%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 6%
Iron 1mg 8%
Calcium 112.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top