Directions:
- In sauce pan, heat milk to scald and let cool to room temperature.
- Add the first 4 oz. of bread flour and yeast and let rise until doubled in volume.
- Using the paddle attachment in mixing bowl, begin adding eggs gradually while mixing on slow speed.
- Add remaining dry ingredients to form a soft dough.
- Begin adding butter on slow speed until all butter has been added and incorporated well.
- Divide the dough into five equal pieces and place in a round cake pan.
- Cut the goat cheese into 5 pieces and place a piece in the center of each separate section of bread dough.
- Let dough rise for 30 minutes.
- Preheat oven to 375° F.
- Brush with egg wash and bake for 50 minutes – 1 hour, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.83 Kcal (3726 kJ) | ||
| Calories from fat | 504.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.1g | 86% | |
|---|---|---|---|
| Cholesterol | 313.27mg | 104% | |
| Sodium | 561.18mg | 23% | |
| Potassium | 233.88mg | 5% | |
| Total Carbs | 76.22g | 25% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 22.4g | 45% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.9mg | 27% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 366.38 Kcal (1534 kJ) | ||
| Calories from fat | 207.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 86% | |
|---|---|---|---|
| Cholesterol | 128.99mg | 104% | |
| Sodium | 231.06mg | 23% | |
| Potassium | 96.3mg | 5% | |
| Total Carbs | 31.38g | 25% | |
| Sugars | 2.33g | 23% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 9.22g | 45% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2mg | 27% | |
| Calcium | 33.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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