Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10 inch tube pan. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.
- Stir together the flour, salt, baking powder, and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. Stir in the flour mixture until smooth. Fold in the cherries. Pour batter into prepared pan.
- Bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3152.97 Kcal (13201 kJ) | ||
| Calories from fat | 1417.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.54g | 242% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 2578.75mg | 107% | |
| Potassium | 2215.55mg | 47% | |
| Total Carbs | 398.75g | 133% | |
| Sugars | 173.41g | 694% | |
| Dietary Fiber | 14.92g | 60% | |
| Protein | 48.14g | 96% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 5.4mg | 30% | |
| Calcium | 877.2mg | 88% | |
| Amount Per 100 g | |||
| Calories | 272.75 Kcal (1142 kJ) | ||
| Calories from fat | 122.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 242% | |
|---|---|---|---|
| Cholesterol | 28.74mg | 111% | |
| Sodium | 223.08mg | 107% | |
| Potassium | 191.66mg | 47% | |
| Total Carbs | 34.49g | 133% | |
| Sugars | 15g | 694% | |
| Dietary Fiber | 1.29g | 60% | |
| Protein | 4.16g | 96% | |
| Vitamin C | 0.9mg | 18% | |
| Iron | 0.5mg | 30% | |
| Calcium | 75.9mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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