Directions:
- Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
- Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
- Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
- When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
- For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3678.07 Kcal (15399 kJ) | ||
| Calories from fat | 1132.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.88g | 194% | |
|---|---|---|---|
| Cholesterol | 560.37mg | 187% | |
| Sodium | 1611.83mg | 67% | |
| Potassium | 2341.97mg | 50% | |
| Total Carbs | 609.55g | 203% | |
| Sugars | 427.2g | 1709% | |
| Dietary Fiber | 8.19g | 33% | |
| Protein | 47.71g | 95% | |
| Vitamin C | 43.3mg | 72% | |
| Iron | 5.7mg | 32% | |
| Calcium | 761.8mg | 76% | |
| Amount Per 100 g | |||
| Calories | 302.7 Kcal (1267 kJ) | ||
| Calories from fat | 93.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 194% | |
|---|---|---|---|
| Cholesterol | 46.12mg | 187% | |
| Sodium | 132.65mg | 67% | |
| Potassium | 192.74mg | 50% | |
| Total Carbs | 50.16g | 203% | |
| Sugars | 35.16g | 1709% | |
| Dietary Fiber | 0.67g | 33% | |
| Protein | 3.93g | 95% | |
| Vitamin C | 3.6mg | 72% | |
| Iron | 0.5mg | 32% | |
| Calcium | 62.7mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Barefoot Contessa's Lemon Yogurt Cake
All-purpose flour, Baking powder, Kosher salt and 9 more.. -
Lemon Yogurt Cake (Ina Garten)
All-purpose flour, Baking powder, Kosher salt and 9 more.. -
Lemony Snickets Yogurt Loaf Cake
All-purpose flour, Baking powder, Salt and 10 more.. -
Raspberry Buckle
All-purpose flour, Baking powder, Salt and 11 more.. -
Little Apricot Cakes
Nonstick vegetable oil spray, All-purpose flour and 10 more.. -
Soaked Lemon Cake (Swiss Style)
Flour, Baking powder, Salt, Softened butter, Sugar, Eggs and 7 more.. -
Lemon Cake With Lemon Filling and Lemon Butter Frosting
All-purpose flour, Baking powder, Salt, Butter and 15 more.. -
Almond Joy Muffins
All-purpose flour, Baking powder, Baking soda, Salt, Sugar and 8 more.. -
Good Eats Pocket Pies (Alton Brown 2005)
All-purpose flour, Baking powder, Kosher salt, Shortening and 9 more.. -
Blueberry Fritters
All-purpose flour, Fresh blueberries, All-purpose flour and 9 more.. -
Cookies N Cream Minis Cupcakes
All-purpose flour, Baking powder, Salt and 11 more.. -
Cookies N Cream Minis
All-purpose flour, Baking powder, Salt and 13 more.. -
Blueberry Pancakes
All-purpose flour, Baking powder, Ground nutmeg and 7 more.. -
Light Marble Pound Cake
All-purpose flour, Baking powder, Butter, softened and 10 more..
Also Try
-
-
-
-
-
-
Lemon Angel Food Cake - Barefoot Contessa - Ina Garten
Superfine sugar, divided, Cake flour (not self-rising) and 5 more.. -
Lemon Fusilli With Arugula Barefoot Contessa - Ina Garten
Olive oil, Minced garlic (2 cloves), Heavy cream, Lemons and 5 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
