Directions:
- Whisk the flour, flaxseed, baking powder, nutmeg, and cinnamon together in a bowl until evenly blended; set aside. Beat the eggs and sugar together in a separate bowl; whisk the buttermilk and 2 tablespoons of vegetable oil into the egg mixture. Stir the flour mixture into the egg mixture until no lumps of flour remain and the dough is firm enough to handle. Cover the bowl and refrigerate at least 10 minutes.
- Roll the dough to 1/2-inch thickness on a generously-floured surface. Use a floured donut cutter to cut donut shapes out of the dough. Let the donuts stand for 5 to 10 minutes as the oil heats.
- Heat the frying oil in a deep-fryer or large saucepan to 360 degrees F (180 degrees C).
- Fry the donuts in the hot oil in batches until golden brown on both sides, about 2 minutes per side. Drain on a paper towel-lined plate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.1 Kcal (1462 kJ) | ||
| Calories from fat | 149.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 7% | |
| Sodium | 132.96mg | 6% | |
| Potassium | 436.7mg | 9% | |
| Total Carbs | 45.27g | 15% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 325.93 Kcal (1365 kJ) | ||
| Calories from fat | 139.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 26% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 7% | |
| Sodium | 124.13mg | 6% | |
| Potassium | 407.72mg | 9% | |
| Total Carbs | 42.26g | 15% | |
| Sugars | 6.75g | 29% | |
| Dietary Fiber | 2.61g | 11% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 63.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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