Directions:
- Heat oven to 350°F.
- Line a 13x9 pan with foil and butter the foil.
- Place chocolate chips and butter in a saucepan and stir constantly over medium-low until melted and smooth. Add espresso powder and vanilla and stir. Cool 15 minutes.
- Whisk flour, baking powder, and salt in a small bowl. Add walnuts and toss to coat.
- Whisk eggs and sugar in a large bowl just to blend. Add chocolate mixture and stir to blend. Add flour mixture and stir to just blend. Pour into pan.
- Bake until a tester comes out with moist crumbs, about 35 minutes.
- Cool completely. Cover and chill for 6 hours. Remove from pan to work surface. Cut into 16 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.19 Kcal (2115 kJ) | ||
| Calories from fat | 308.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.29g | 53% | |
|---|---|---|---|
| Cholesterol | 61.19mg | 20% | |
| Sodium | 204.34mg | 9% | |
| Potassium | 136.74mg | 3% | |
| Total Carbs | 50.03g | 17% | |
| Sugars | 35.98g | 144% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 478.37 Kcal (2003 kJ) | ||
| Calories from fat | 292.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 53% | |
|---|---|---|---|
| Cholesterol | 57.94mg | 20% | |
| Sodium | 193.49mg | 9% | |
| Potassium | 129.48mg | 3% | |
| Total Carbs | 47.37g | 17% | |
| Sugars | 34.07g | 144% | |
| Dietary Fiber | 4.77g | 20% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 14% | |
| Calcium | 48.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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