Directions:
- Preheat oven to 450°F Lightly butter a medium-size gratin dish.
- In a small saucepan, simmer the cream over medium heat until it is reduced to 3/4 cup, about 10 minutes.
- Trim the base of the sprouts, discard the tough outer leaves, and rinse well. Place the sprouts in a medium-sized saucepan with salt and cold water to cover. Bring to boil and continue boiling for one minute. Drain and refresh under cold running water.
- Sauté the bacon in a small skillet until lightly browned, 2 to 3 minutes. Drain on paper towels and coarsely chop.
- Combine the sprouts and bacon in the buttered gratin dish and season with salt, pepper and nutmeg. Pour the cream over the top and sprinkle with the cheese.
- Bake until nicely browned and crispy on top, about 15 minutes. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.87 Kcal (1318 kJ) | ||
| Calories from fat | 260.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 44% | |
|---|---|---|---|
| Cholesterol | 96.07mg | 32% | |
| Sodium | 538.87mg | 22% | |
| Potassium | 79.15mg | 2% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 11.74g | 23% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 367.32 Kcal (1538 kJ) | ||
| Calories from fat | 303.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 44% | |
|---|---|---|---|
| Cholesterol | 112.08mg | 32% | |
| Sodium | 628.63mg | 22% | |
| Potassium | 92.34mg | 2% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 13.69g | 23% | |
| Vitamin C | 9.9mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 158.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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