Squash au Gratin Recipe

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Ingredients:

Serving

5-1/2 cups thinly sliced peeled butternut squash
1/2 tsp salt
1/4 tsp pepper
1/8 tsp ground nutmeg
2 tbsp olive oil, divided
1 cup heavy whipping cream
2 medium tart apples, peeled and thinly sliced
1 cup (4 oz) crumbled gorgonzola cheese

Directions:

In a large bowl, combine the squash, salt, pepper, nutmeg and 1 tablespoon oil; toss to coat. Transfer to a greased 11-in. x 7-in. baking dish; pour cream over top.
Cover and bake at 325° for 30 minutes. In a small bowl, toss apples in remaining oil. Spoon over squash. Bake, uncovered, for 25-30 minutes or until squash is tender. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.45 Kcal (517 kJ)
Calories from fat	80.74 Kcal
		% Daily Value*
Total Fat	8.97g	14%
Cholesterol	20.63mg	7%
Sodium	181.64mg	8%
Potassium	320.21mg	7%
Total Carbs	10.79g	4%
Sugars	1.75g	7%
Dietary Fiber	1.73g	7%
Protein	1.79g	4%
Vitamin C	18.1mg	30%
Vitamin A	0.9mg	30%
Iron	0.9mg	5%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	116.93 Kcal (490 kJ)
Calories from fat	76.48 Kcal
		% Daily Value*
Total Fat	8.5g	14%
Cholesterol	19.54mg	7%
Sodium	172.04mg	8%
Potassium	303.29mg	7%
Total Carbs	10.22g	4%
Sugars	1.66g	7%
Dietary Fiber	1.64g	7%
Protein	1.7g	4%
Vitamin C	17.1mg	30%
Vitamin A	0.8mg	30%
Iron	0.8mg	5%
Calcium	63.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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