Directions:
- Cover potatoes with salted water > by 2 inches in a 4- to 5-quart heavy pot and simmer until very tender, about 40 minutes. Drain in a colander.
- Mince garlic and mash to a paste with 1 teaspoon salt using side of a large heavy knife.
- When potatoes are cool enough to handle when held in a kitchen towel, peel and force through ricer into cleaned saucepan. Add butter, garlic paste, and milk and cook over moderately low heat, stirring vigorously with a wooden spoon, until fluffy and heated through, about 2 minutes. Add cheese and pepper and cook, stirring vigorously with a heatproof rubber spatula or wooden spoon, until cheese is melted, smooth, and almost taffylike, about 10 minutes.
- Preheat broiler. Butter baking dish. (If using 6 individual gratin dishes, butter and put on a baking sheet.)
- Transfer potato mixture to baking dish, smoothing top.
- Beat cream in a bowl with an electric mixer until it holds soft peaks, then beat in horseradish and remaining 1/4 teaspoon salt. Spread horseradish cream over potato mixture and broil 4 to 5 inches from heat, rotating gratin if it isn't browning evenly, until golden, 1 to 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.73 Kcal (1791 kJ) | ||
| Calories from fat | 242.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 42% | |
|---|---|---|---|
| Cholesterol | 74.73mg | 25% | |
| Sodium | 889.01mg | 37% | |
| Potassium | 715.88mg | 15% | |
| Total Carbs | 30.48g | 10% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 18.64g | 37% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 122.5mg | 681% | |
| Calcium | 481.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 159.95 Kcal (670 kJ) | ||
| Calories from fat | 90.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 42% | |
|---|---|---|---|
| Cholesterol | 27.94mg | 25% | |
| Sodium | 332.44mg | 37% | |
| Potassium | 267.7mg | 15% | |
| Total Carbs | 11.4g | 10% | |
| Sugars | 1.3g | 14% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 6.97g | 37% | |
| Vitamin C | 10.9mg | 49% | |
| Iron | 45.8mg | 681% | |
| Calcium | 180mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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