Directions:
- Place the potatoes in a saucepan with 3 quarts of cold water and 1 teaspoon of the salt. Bring to a boil and cook until tender, about 15 minutes. Drain well and return to saucepan; mash. Heat the butter and buttermilk in a small saucepan until hot. Pour over the potatoes and stir well. Season with the pepper, nutmeg, and the remaining salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.79 Kcal (3407 kJ) | ||
| Calories from fat | 481.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.48g | 82% | |
|---|---|---|---|
| Cholesterol | 149.07mg | 50% | |
| Sodium | 4503.66mg | 188% | |
| Potassium | 1778.15mg | 38% | |
| Total Carbs | 73.98g | 25% | |
| Sugars | 15.74g | 63% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 14.8g | 30% | |
| Vitamin C | 61.2mg | 102% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 275.6mg | 1531% | |
| Calcium | 346.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 124.7 Kcal (522 kJ) | ||
| Calories from fat | 73.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 82% | |
|---|---|---|---|
| Cholesterol | 22.84mg | 50% | |
| Sodium | 690.08mg | 188% | |
| Potassium | 272.46mg | 38% | |
| Total Carbs | 11.34g | 25% | |
| Sugars | 2.41g | 63% | |
| Dietary Fiber | 0.55g | 14% | |
| Protein | 2.27g | 30% | |
| Vitamin C | 9.4mg | 102% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 42.2mg | 1531% | |
| Calcium | 53mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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