Directions:
- Put rice into a medium bowl, cover with water, and swish around with your hand until water clouds. Drain and repeat process until water remains clear, 3-4 more times. Drain again, return rice to bowl, and set aside.
- Put tomatoes, onions, and garlic into a food processor and process to a fine puree. Transfer to a medium bowl and set aside.
- Heat oil in a 3 1/2-quart caldero or medium heavy-bottomed pot with a tight-fitting lid over medium-high heat. Add rice and cook, stirring constantly with a wooden spoon, until lightly golden, 5-7 minutes. Add tomato-onion puree and cook, stirring often, until the mixture becomes bright orange, about 3 minutes. Stir in stock and season to taste with salt.
- Bring to boil and cook, undisturbed, until liquid barely covers rice and craters appear on the surface, 8-10 minutes. Reduce heat to low, cover, and steam until rice is tender 18-20 minutes more. Remove pot from heat. Set aside to let cool, undisturbed, for 10 minutes, then fluff with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.73 Kcal (392 kJ) | ||
| Calories from fat | 55.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 1% | |
| Sodium | 131.68mg | 5% | |
| Potassium | 226.9mg | 5% | |
| Total Carbs | 6.93g | 2% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 7.7mg | 13% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 60.13 Kcal (252 kJ) | ||
| Calories from fat | 35.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 9% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 84.48mg | 5% | |
| Potassium | 145.56mg | 5% | |
| Total Carbs | 4.45g | 2% | |
| Sugars | 2.4g | 15% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 2.15g | 7% | |
| Vitamin C | 4.9mg | 13% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mexican Rice
Grain rice, Chopped tomatoes , in tomatoe juice and 8 more.. -
New Mexico Chile Sauce
Chicken stock, Tomato, quartered, White onions, quartered and 4 more.. -
Toasted Quinoa And Avocado Salad
Canola oil, Quinoa, rinsed, Onion, finely diced and 15 more.. -
Lebanese Stuffed Zucchini
Yellow or clarita zucchini (6 to 8 oz each), Grain rice and 10 more.. -
Mexican Rice
Uncooked long grain rice and 12 more.. -
Restaurant Style Mexican Rice
Grain rice, Water, to cover, Tomato (1/2 lb ), Onion and 7 more.. -
Chicken Tortilla Soup
Tomatoes, Onion, cut into wedges, Garlic clove, peeled and 18 more.. -
Tortilla Soup
Tomato, quartered, Whole tomatoes, undrained and 13 more.. -
Chicken Tortilla Soup
Tomatoes, Onion, cut into wedges, Garlic clove, peeled and 18 more.. -
Hélène’s South African Casserole
Tomatoes , rough chopped (leave the seeds in as you need ... and 9 more.. -
Asparagus and Wild Rice Soup
Grain and wild rice blend, uncooked, Vegetable oil and 9 more.. -
Guacamole Tossed Salad
Tomatoes, seeded and chopped and 9 more.. -
Cheesy Chicken Enchiladas
Onion, very finely chopped, Garlic clove, minced and 10 more.. -
Guaco-Tacos
Whole tomatoes, drained, rinsed, patted dry and 10 more.. -
Pasta and Tomato Sauce
Tinned tomatoes, Onions, chopped, Garlic, crushed and 5 more.. -
Bruschetta With Tomato Salad And Chevre
Tomatoes , grape or cherry halved, or your favourite larg... and 10 more.. -
Roasted Garlic Zucchini and Tomatoes
Zucchini cut in half lengthwise , then cut into 1/2-inch ... and 8 more..
Also Try
-
Arroz Brasileiro Rice With Tomatoes and Onions
Olive oil, Onion, thinly sliced, Grain rice and 6 more.. -
-
Creamy Austrian Rice With Peas and Onions (Quick)
Unsalted butter, Chopped onion, Minced garlic, Water and 4 more.. -
-
-
Rice Cooker Bacon and Onion Rice
Uncooked white rice, Butter or 3 tbsp margarine, Bacon and 1 more.. -
-
-
-
Rice With Saffron and Nuts (Zaffrani Chaval)
Oil, Black cumin seeds or 1 tsp cumin seed and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
