Directions:
- Pour enough hot water (to cover) over rice and let stand for 20 minutes Drain, rinse well in cold water. Shake colander well & allow to drain for 10 minutes.
- Puree in a blender: tomato, onion, garlic & chiles. Set aside.
- Heat oil till it smokes. Fry rice until it becomes a light golden color (10 mins?), stirring constantly over high.
- Drain any excess oil. Add puree to rice and cook till dry, stirring constantly over high.
- Add the broth (and carrots if using) and salt. Stir well.
- Cook uncovered over med heat till liquid ia absorbed and air holes appear.
- Remove from heat, (add peas if using) cover & set aside for 20-30 minutes.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.74 Kcal (321 kJ) | ||
| Calories from fat | 59.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 1% | |
| Sodium | 730.95mg | 30% | |
| Potassium | 118.39mg | 3% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 7.2mg | 12% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 39.61 Kcal (166 kJ) | ||
| Calories from fat | 30.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 10% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 1% | |
| Sodium | 377.32mg | 30% | |
| Potassium | 61.11mg | 3% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.88g | 7% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 0.93g | 4% | |
| Vitamin C | 3.7mg | 12% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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