Directions:
- Combine rice and water in a medium saucepan. Cover. Bring to a boil, and reduce heat to low. Simmer for 20 minutes, or until done.
- Preheat oven to 325 degrees F (165 degrees C). Grease a deep, 2 quart baking dish.
- In a small bowl, mix together olives, chile peppers, and sour cream. Set aside.
- Spread 2/3's cooked rice in bottom of baking dish. Place sour cream mixture on top of rice, and cover with Monterey Jack cheese. Spread remaining rice on top of cheese.
- Bake for 25 minutes. Remove from oven, and cover with shredded Cheddar cheese. Sprinkle paprika over the top. Continue baking until the cheese melts, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.72 Kcal (2779 kJ) | ||
| Calories from fat | 348.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.71g | 60% | |
|---|---|---|---|
| Cholesterol | 111.11mg | 37% | |
| Sodium | 775.72mg | 32% | |
| Potassium | 295.29mg | 6% | |
| Total Carbs | 45.5g | 15% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 32.92g | 66% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1mg | 32% | |
| Iron | 2.7mg | 15% | |
| Calcium | 902.6mg | 90% | |
| Amount Per 100 g | |||
| Calories | 217.16 Kcal (909 kJ) | ||
| Calories from fat | 114 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 60% | |
|---|---|---|---|
| Cholesterol | 36.35mg | 37% | |
| Sodium | 253.81mg | 32% | |
| Potassium | 96.62mg | 6% | |
| Total Carbs | 14.89g | 15% | |
| Sugars | 1.36g | 17% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 10.77g | 66% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 0.9mg | 15% | |
| Calcium | 295.3mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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