Directions:
- Combine rice, milk, and butter in a large saucepan. Stir in eggs. Combine sugar and cinnamon, stirring until well blended. Add sugar mixture to rice mixture. Cook over medium heat, stirring constantly, 20 minutes or until liquid is absorbed.
- Stir in currants and vanilla. Cool slightly. Spoon into a large serving bowl. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.83 Kcal (477 kJ) | ||
| Calories from fat | 23.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 33.59mg | 11% | |
| Sodium | 37.83mg | 2% | |
| Potassium | 167.72mg | 4% | |
| Total Carbs | 17.84g | 6% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 91.63 Kcal (384 kJ) | ||
| Calories from fat | 19.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 4% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 11% | |
| Sodium | 30.45mg | 2% | |
| Potassium | 135.01mg | 4% | |
| Total Carbs | 14.36g | 6% | |
| Sugars | 7.15g | 36% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 3.65g | 9% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 67.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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