Directions:
- Preheat oven to 350 degrees. Thoroughly grease a 9 or 10 inch tube pan. Heat the milk and butter together in a saucepan until the butter is melted and the mixture is lukewarm. In a large bowl, beat the eggs until foamy. Add the sugar gradually, as you beat, and beat until light and fluffy. Add the milk-butter mixture. Add the flour and beat well, and then beat in the vanilla and salt. Last of all, beat in the baking powder.
- Pour and scrape the batter into the pan. Bake 45 minutes, or until a toothpick inserted in the center comes out clean. Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.44 Kcal (613 kJ) | ||
| Calories from fat | 49.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 72.59mg | 24% | |
| Sodium | 82.46mg | 3% | |
| Potassium | 142.17mg | 3% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 20.76g | 83% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.83g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 229.32 Kcal (960 kJ) | ||
| Calories from fat | 77.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 8% | |
|---|---|---|---|
| Cholesterol | 113.67mg | 24% | |
| Sodium | 129.13mg | 3% | |
| Potassium | 222.63mg | 3% | |
| Total Carbs | 34.01g | 7% | |
| Sugars | 32.51g | 83% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.43g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 112.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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