Rice Pudding Recipe

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Rice Pudding
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Ingredients
12
Count
Nutrition
547
Calories
Total time
65
Minutes
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Ingredients:

  • 3 cups water
  • 4 cardamom pods
  • 1 stick cinnamon
  • 1 tbsp rose water (optional)
  • 2 cups milk
  • 1 egg
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1/4 cup raisins (optional)

Directions:

  1. Place the rice and 3 cups water into a medium saucepan alone with the stick of cinnamon, rose water, and cardamom pods.
  2. Bring to a boil then cover and simmer until the water is mostly absorbed.
  3. Combine the cream of coconut, whipping cream, and milk with the beaten egg and add slowly to the rice.
  4. Cook over low to medium heat stirring fairly often until it thickens. about 30-40 min.
  5. In the last few min of cooking, add the cinnamon and vanilla and raisins (if you want them).
  6. Transfer to a dish and let it cool.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.02 Kcal (2290 kJ)
Calories from fat 206.44 Kcal
% Daily Value*
Total Fat 22.94g 35%
Cholesterol 76.67mg 26%
Sodium 112.55mg 5%
Potassium 418.86mg 9%
Total Carbs 78.46g 26%
Sugars 44.75g 179%
Dietary Fiber 1.49g 6%
Protein 8.54g 17%
Vitamin C 0.8mg 1%
Iron 24.2mg 135%
Calcium 203.3mg 20%
Amount Per 100 g
Calories 111.69 Kcal (468 kJ)
Calories from fat 42.15 Kcal
% Daily Value*
Total Fat 4.68g 35%
Cholesterol 15.65mg 26%
Sodium 22.98mg 5%
Potassium 85.52mg 9%
Total Carbs 16.02g 26%
Sugars 9.14g 179%
Dietary Fiber 0.3g 6%
Protein 1.74g 17%
Vitamin C 0.2mg 1%
Iron 4.9mg 135%
Calcium 41.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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