Raisin Bran Muffins Recipe

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Raisin Bran Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400° and grease a muffin tin.
  2. In a mixing bowl, combine bran and milk.
  3. Add in egg, butter, and vanilla; stir to mix well.
  4. Stir in raisins.
  5. In another bowl, sift together flour and baking powder.
  6. Add in brown sugar, cinnamon, and salt; mix well.
  7. Make a well in the center of the dry ingredients; add bran mixture.
  8. Stir just until blended.
  9. Spoon batter into muffin tin.
  10. Bake for 15-20 minutes or until test done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.02 Kcal (1378 kJ)
Calories from fat 63.95 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 43.36mg 14%
Sodium 277.74mg 12%
Potassium 642.32mg 14%
Total Carbs 64.32g 21%
Sugars 21.06g 84%
Dietary Fiber 4.03g 16%
Protein 5.78g 12%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 3.4mg 19%
Calcium 198.2mg 20%
Amount Per 100 g
Calories 247.88 Kcal (1038 kJ)
Calories from fat 48.18 Kcal
% Daily Value*
Total Fat 5.35g 11%
Cholesterol 32.67mg 14%
Sodium 209.25mg 12%
Potassium 483.92mg 14%
Total Carbs 48.45g 21%
Sugars 15.86g 84%
Dietary Fiber 3.04g 16%
Protein 4.35g 12%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 2.6mg 19%
Calcium 149.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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