Directions:
- Boil rice and milk gently, slowly add eggs, sugar and vanilla.
- Pour into 1 1/2 quart casserole dish.
- Add raisins.
- Sprinkle with spices.
- Place into larger pan containing 1/2 inch water.
- Bake 35 40 minutes at 350 or until knife inserted near the edge comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.13 Kcal (825 kJ) | ||
| Calories from fat | 21.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 83.68mg | 28% | |
| Sodium | 74.38mg | 3% | |
| Potassium | 303.21mg | 6% | |
| Total Carbs | 36.8g | 12% | |
| Sugars | 19.88g | 80% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 108.59 Kcal (455 kJ) | ||
| Calories from fat | 11.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 4% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 28% | |
| Sodium | 40.97mg | 3% | |
| Potassium | 167.02mg | 6% | |
| Total Carbs | 20.27g | 12% | |
| Sugars | 10.95g | 80% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 4.18g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 7% | |
| Calcium | 72mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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