Directions:
- Heat the oil and saute onions, cinnamon, cloves, cardamoms until onions are golden brown.
- Add the rice and stir till they look translucent (just a minute or two).
- Add water, salt, coconut, and turmeric.
- Bring to the point of boiling (when you see a bubble or two, turn the heat down to medium and cover and cook until all the water has been absorbed).
- Turn off the heat.
- Let it sit covered for about 15 min before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.49 Kcal (618 kJ) | ||
| Calories from fat | 44.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Sodium | 4.06mg | 0% | |
| Potassium | 53.77mg | 1% | |
| Total Carbs | 25.18g | 8% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 23.8mg | 132% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 77.56 Kcal (325 kJ) | ||
| Calories from fat | 23.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 8% | |
|---|---|---|---|
| Sodium | 2.14mg | 0% | |
| Potassium | 28.28mg | 1% | |
| Total Carbs | 13.24g | 8% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 1.07g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 12.5mg | 132% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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