Directions:
- Put oil in large kettle with the celery, onion and green pepper.
- Let sweat over medium-low heat until onion is translucent.
- Add the garlic and stir.
- Add in the rest of the ingredients and mix.
- Cook slowly for several hours.
- Water may be added if sauce gets too thick.
- Note: I seldom measure any of the ingredients any more. I simply add what I think looks good and I make a big, big, pot of sauce. It tastes even better the next day!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.04 Kcal (360 kJ) | ||
| Calories from fat | 21.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Sodium | 1584.02mg | 66% | |
| Potassium | 233.5mg | 5% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 11.82g | 47% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.76 Kcal (334 kJ) | ||
| Calories from fat | 19.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 4% | |
|---|---|---|---|
| Sodium | 1468.37mg | 66% | |
| Potassium | 216.45mg | 5% | |
| Total Carbs | 14.6g | 5% | |
| Sugars | 10.96g | 47% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 25.3mg | 45% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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