Directions:
- In a saucepan cook the onion with the turmeric and the cardamom in 1 tablespoon of the butter over moderately low heat, stirring, until the onion is softened.
- Add the rice and cook it, stirring, until it is coated with the butter.
- Add the broth, bring the liquid to a boil, covered, and simmer the mixture for apx 17-20 minutes, or until the liquid is absorbed and the rice is tender.
- Stir in the pistachios, cranberries, green onion, remaining 1/2 tablespoon butter, and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.24 Kcal (596 kJ) | ||
| Calories from fat | 109.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 291.28mg | 12% | |
| Potassium | 192.54mg | 4% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.91 Kcal (473 kJ) | ||
| Calories from fat | 86.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 19% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 8% | |
| Sodium | 231.22mg | 12% | |
| Potassium | 152.84mg | 4% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 2.66g | 13% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 1.54g | 4% | |
| Vitamin C | 6.5mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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