Directions:
- In a saucepan, saute onion in butter until tender. Add rice; cook on medium for 2 minutes, stirring constantly. Stir in broth and turmeric; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed. Stir in cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.1 Kcal (901 kJ) | ||
| Calories from fat | 84.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 7% | |
| Sodium | 710.18mg | 30% | |
| Potassium | 207.42mg | 4% | |
| Total Carbs | 24.34g | 8% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 107.76 Kcal (451 kJ) | ||
| Calories from fat | 42.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 14% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 7% | |
| Sodium | 355.77mg | 30% | |
| Potassium | 103.91mg | 4% | |
| Total Carbs | 12.19g | 8% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 3.19g | 13% | |
| Vitamin C | 5.3mg | 18% | |
| Iron | 0.2mg | 3% | |
| Calcium | 72.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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