Directions:
- Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.
- In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.36 Kcal (810 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 323.28mg | 13% | |
| Potassium | 84.13mg | 2% | |
| Total Carbs | 36.79g | 12% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.29 Kcal (508 kJ) | ||
| Calories from fat | 16.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 4% | |
|---|---|---|---|
| Cholesterol | 4.79mg | 3% | |
| Sodium | 202.78mg | 13% | |
| Potassium | 52.77mg | 2% | |
| Total Carbs | 23.08g | 12% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 1.96g | 6% | |
| Vitamin C | 4.3mg | 11% | |
| Iron | 1.3mg | 11% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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