Directions:
- Simmer rice, onion, and 1/3 cup milk over low heat, covered, until the rice is soft and the milk is absorbed.
- Remove from heat, and add the rest of the milk and the egg.
- Drop mixture by tablespoonfuls into hot greased frying pan.
- Brown lightly on both sides.
- Serve with syrup, honey, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.62 Kcal (283 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 41.48mg | 14% | |
| Sodium | 28.66mg | 1% | |
| Potassium | 103.73mg | 2% | |
| Total Carbs | 10.34g | 3% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.08 Kcal (344 kJ) | ||
| Calories from fat | 12.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Cholesterol | 50.35mg | 14% | |
| Sodium | 34.79mg | 1% | |
| Potassium | 125.92mg | 2% | |
| Total Carbs | 12.55g | 3% | |
| Sugars | 2.31g | 8% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 4.77g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 51mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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