Midgnight Garden Chicken Casserole Recipe

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Midgnight Garden Chicken Casserole
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Ingredients:

Directions:

  1. Drain the beans and corn. Preheat the oven to 350 degrees.
  2. In a large bowl, combine beans, corn, soup, chicken, rice, and milk.
  3. Spray a 2-quart baking dish with cooking spray. Pour chicken and vegetable mixture into the dish.
  4. Bake at 350 degrees for 20 minutes. Top casserole with onion rings. Bake an additional 10 minutes, or until golden brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.94 Kcal (1386 kJ)
Calories from fat 150.47 Kcal
% Daily Value*
Total Fat 16.72g 26%
Cholesterol 37.18mg 12%
Sodium 534.26mg 22%
Potassium 522.98mg 11%
Total Carbs 27.18g 9%
Sugars 8.87g 35%
Dietary Fiber 0.92g 4%
Protein 18.25g 36%
Vitamin C 1.1mg 2%
Iron 1.2mg 7%
Calcium 219.7mg 22%
Amount Per 100 g
Calories 114.74 Kcal (480 kJ)
Calories from fat 52.17 Kcal
% Daily Value*
Total Fat 5.8g 26%
Cholesterol 12.89mg 12%
Sodium 185.23mg 22%
Potassium 181.32mg 11%
Total Carbs 9.42g 9%
Sugars 3.07g 35%
Dietary Fiber 0.32g 4%
Protein 6.33g 36%
Vitamin C 0.4mg 2%
Iron 0.4mg 7%
Calcium 76.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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