Directions:
- Take the rice flour in a bowl
- Mix sugar, cinnamon powder and add water to make a thin batter
- Add 2 drops of melted chocolate to it to give a colour( You can omit it to get a complete white pancake)
- Heat a non stick fry pan.
- Add 1 tsp of oil and spread it around the pan.
- Pour the batter and spread it evenly by tilting the pan .
- Cover it with a lid and reduce the flame.
- When the side of the pancake gets away from the side and bubbles form at the top. Turn to the other side of the cake.
- Its done within minute.
- Serve this healthy breakfast with a melted chocolate sauce or yogurt.
- I pamper myself with a creamy fruit salad with this yummy pancake!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.78 Kcal (167 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 884 Kcal (3701 kJ) | ||
| Calories from fat | 900 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100g | 7% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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