Rice Noodles With Scallions and Herbs - Adapted Martha Stewart L Recipe
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Directions:
- Bring a pot of water to a boil. Cook vermicelli, stirring occasionally, until tender but not mushy, about 4 minutes. Drain, then rinse with cold water. Let vermicelli drain in colander for 30 minutes, tossing occasionally.
- Combine water, fish sauce, lime juice, sugar, and chile.
- Heat oil in a skillet over medium heat. Add garlic and scallions, and cook for 10 seconds. Remove from heat.
- Toss scallion mixture with noodles in a serving bowl. Add lettuce, carrot, and herbs, and toss. Serve sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.51 Kcal (1447 kJ) | ||
| Calories from fat | 127.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Sodium | 1430.15mg | 60% | |
| Potassium | 173.16mg | 4% | |
| Total Carbs | 51.67g | 17% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.51 Kcal (869 kJ) | ||
| Calories from fat | 76.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 22% | |
|---|---|---|---|
| Sodium | 858.94mg | 60% | |
| Potassium | 104mg | 4% | |
| Total Carbs | 31.04g | 17% | |
| Sugars | 2.96g | 20% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 2.92g | 10% | |
| Vitamin C | 5.1mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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