Thai Salmon Salad Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
Place the salmon filet on a baking tray, and rub olive oil over. Bake for 20 minutes in the preheated oven, or until easily flaked. Let cool for at least 15 minutes.
Place salmon filet into a big bowl; use fork to break salmon meat into big chunks. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
Place mixture on lettuce leaves, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.39 Kcal (768 kJ)
Calories from fat	47.93 Kcal
		% Daily Value*
Total Fat	5.33g	8%
Cholesterol	52.15mg	17%
Sodium	1042.94mg	43%
Potassium	669.7mg	14%
Total Carbs	6.36g	2%
Sugars	3.36g	13%
Dietary Fiber	1.27g	5%
Protein	25.53g	51%
Vitamin C	11.5mg	19%
Iron	0.8mg	4%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	75.9 Kcal (318 kJ)
Calories from fat	19.83 Kcal
		% Daily Value*
Total Fat	2.2g	8%
Cholesterol	21.58mg	17%
Sodium	431.64mg	43%
Potassium	277.17mg	14%
Total Carbs	2.63g	2%
Sugars	1.39g	13%
Dietary Fiber	0.52g	5%
Protein	10.57g	51%
Vitamin C	4.8mg	19%
Iron	0.3mg	4%
Calcium	19.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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