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Red Cabbage and Carrot Slaw Recipe

Red Cabbage and Carrot Slaw Recipe

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Ingredients:

Serving

4 cups finely shredded carrot
4 cups finely shredded red cabbage
1/2 cup rice vinegar ( available at asian markets and some supermarkets)
1 tbsp sugar , or to taste
1 tsp vegetable oil
1/2 tsp salt , or to taste

Directions:

In a large bowl toss together the carrot and the cabbage. In a small bowl whisk together the vinegar, the sugar, the oil, and the salt. Just before serving add the dressing to the vegetables and toss the slaw well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.13 Kcal (260 kJ)
Calories from fat	6.8 Kcal
		% Daily Value*
Total Fat	0.76g	1%
Sodium	265.69mg	11%
Potassium	386.53mg	8%
Total Carbs	13.33g	4%
Sugars	7.44g	30%
Dietary Fiber	3.49g	14%
Protein	1.32g	3%
Vitamin C	31.7mg	53%
Vitamin A	0.9mg	28%
Iron	0.5mg	3%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	40.27 Kcal (169 kJ)
Calories from fat	4.4 Kcal
		% Daily Value*
Total Fat	0.49g	1%
Sodium	172.19mg	11%
Potassium	250.5mg	8%
Total Carbs	8.64g	4%
Sugars	4.82g	30%
Dietary Fiber	2.26g	14%
Protein	0.86g	3%
Vitamin C	20.6mg	53%
Vitamin A	0.6mg	28%
Iron	0.3mg	3%
Calcium	31.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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