Directions:
- Prepare the noodles according to package directions; drain.
- Combine vinegar and 1 tablespoon sugar, stirring until sugar dissolves. Add banana pepper; set aside.
- Place tofu on several layers of heavy-duty paper towels; cover with additional paper towels. Let stand 20 minutes, pressing down occasionally.
- Combine remaining 1 teaspoon sugar, lime juice, and next 3 ingredients (through fish sauce). Combine eggs and salt, stirring well.
- Heat a large wok over high heat. Add 1 1/2 tablespoons oil; swirl to coat. Add garlic; stir-fry 15 seconds. Add chicken; stir-fry for 2 minutes or until browned. Add pressed tofu; cook for 1 minute on each side or until browned. Pour in egg mixture; cook 45 seconds or until egg begins to set around chicken and tofu. Remove from pan; cut into large pieces.
- Add remaining 1 1/2 tablespoons oil to wok; swirl to coat. Add 2 cups bean sprouts, green onions, and dried shrimp; stir-fry 1 minute. Add noodles and soy sauce mixture; stir-fry for 2 minutes, tossing until noodles are lightly browned. Add reserved egg mixture; toss to combine. Arrange remaining 2 cups bean sprouts on a platter; top with noodle mixture. Sprinkle with peanuts and cilantro. Serve with vinegar mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1813.71 Kcal (7594 kJ) | ||
| Calories from fat | 829.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.11g | 142% | |
|---|---|---|---|
| Cholesterol | 411.63mg | 137% | |
| Sodium | 2932.13mg | 122% | |
| Potassium | 1397.56mg | 30% | |
| Total Carbs | 203.81g | 68% | |
| Sugars | 31.56g | 126% | |
| Dietary Fiber | 16.48g | 66% | |
| Protein | 52.32g | 105% | |
| Vitamin C | 81.2mg | 135% | |
| Iron | 11.9mg | 66% | |
| Calcium | 371.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 166.2 Kcal (696 kJ) | ||
| Calories from fat | 75.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 142% | |
|---|---|---|---|
| Cholesterol | 37.72mg | 137% | |
| Sodium | 268.68mg | 122% | |
| Potassium | 128.06mg | 30% | |
| Total Carbs | 18.68g | 68% | |
| Sugars | 2.89g | 126% | |
| Dietary Fiber | 1.51g | 66% | |
| Protein | 4.79g | 105% | |
| Vitamin C | 7.4mg | 135% | |
| Iron | 1.1mg | 66% | |
| Calcium | 34.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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