Pacific Rim Cucumber Salad Recipe

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Ingredients:

Serving

1/4 cup seasoned rice vinegar
1 tsp white sugar , or to taste
1 bay leaf
salt and ground black pepper to taste
4 japanese cucumbers - peeled, seeded, and sliced thin
2 cups thinly sliced daikon radish
1 tbsp fine sea salt
1 cup thinly sliced sweet onion (such as maui )
2 cups grape tomatoes, halved
1/4 cup chopped fresh chives
2 tbsp chopped fresh cilantro
1 tbsp minced garlic
1 tsp ground white pepper

Directions:

Stir rice vinegar, sugar, and bay leaf together in a small saucepan over medium heat; bring to a boil. Whisk the boiling mixture until the sugar dissolves completely; remove from heat. Discard the bay leaf. Season with salt and pepper. Set aside to cool.
Spread cucumber and radish slices onto a layer of paper towels. Sprinkle sea salt over the cucumber and radish slices. Set aside for 10 minutes. Rinse under cold running water and pat dry with paper towel.
Toss cucumber, radish, sweet onion, tomatoes, chives, cilantro, garlic, and white pepper together in a large bowl. Drizzle rice vinegar dressing over the salad; toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.4 Kcal (366 kJ)
Calories from fat	21.73 Kcal
		% Daily Value*
Total Fat	2.41g	4%
Sodium	1371.89mg	57%
Potassium	463.49mg	10%
Total Carbs	15.05g	5%
Sugars	8.51g	34%
Dietary Fiber	3.5g	14%
Protein	2.71g	5%
Vitamin C	18.7mg	31%
Iron	0.1mg	1%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	25.09 Kcal (105 kJ)
Calories from fat	6.24 Kcal
		% Daily Value*
Total Fat	0.69g	4%
Sodium	393.84mg	57%
Potassium	133.06mg	10%
Total Carbs	4.32g	5%
Sugars	2.44g	34%
Dietary Fiber	1.01g	14%
Protein	0.78g	5%
Vitamin C	5.4mg	31%
Calcium	14.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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