Rice Mix Meatballs Recipe

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Rice Mix Meatballs
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Ingredients
6
Count
Nutrition
108
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Set contents of rice seasoning packet aside. In a large bowl, combine rice and egg. Crumble beef over rice mixture and mix well. Shape into 1-in. balls. In a large skillet over medium heat, brown the meatballs on all sides.
  2. Meanwhile, in a small bowl, combine reserved seasoning packet and boiling water. Add to skillet; cover and simmer for 30 minutes or until the rice is tender. Combine cornstarch and cold water until smooth; add to skillet. Bring to a boil. Cook and stir for 2 minutes or until thickened. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.14 Kcal (453 kJ)
Calories from fat 35.88 Kcal
% Daily Value*
Total Fat 3.99g 6%
Cholesterol 61.28mg 20%
Sodium 120.45mg 5%
Potassium 140.62mg 3%
Total Carbs 4.57g 2%
Dietary Fiber 0.09g 0%
Protein 13.58g 27%
Iron 0.8mg 4%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 73.39 Kcal (307 kJ)
Calories from fat 24.35 Kcal
% Daily Value*
Total Fat 2.71g 6%
Cholesterol 41.59mg 20%
Sodium 81.75mg 5%
Potassium 95.43mg 3%
Total Carbs 3.1g 2%
Dietary Fiber 0.06g 0%
Protein 9.21g 27%
Iron 0.5mg 4%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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