Directions:
- Grind giblets, potato and onion in meat grinder, alternating pieces, ending with potato.
- Mix ground ingredients in bowl with milk, rice, salt, pepper, oil and poultry seasoning.
- Stuff in turkey prior to roasting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.76 Kcal (1540 kJ) | ||
| Calories from fat | 186.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 87.95mg | 29% | |
| Sodium | 462.14mg | 19% | |
| Potassium | 219.63mg | 5% | |
| Total Carbs | 39.47g | 13% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 2.3mg | 13% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 221.49 Kcal (927 kJ) | ||
| Calories from fat | 112.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 32% | |
|---|---|---|---|
| Cholesterol | 52.97mg | 29% | |
| Sodium | 278.33mg | 19% | |
| Potassium | 132.27mg | 5% | |
| Total Carbs | 23.77g | 13% | |
| Sugars | 2.2g | 15% | |
| Dietary Fiber | 1.85g | 12% | |
| Protein | 5.63g | 19% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.8mg | 42% | |
| Iron | 1.4mg | 13% | |
| Calcium | 41.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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