Directions:
- In a medium heavy bottom saucepot,render the bacon over medium heat.
- Add the brea kfast sausage,cook till almost done.
- Add onions and the garlic and cook till slightly carmalized.
- Add celery and paprika and wilt;
- Add beer,reduce by 1/2.
- Add chicken stock,ham bone,and the fresh black-eyed peas.
- Simmer over LOW heat 1 1/2-2 hours until peas are fully cooked.
- ,and liquid has reduced to just cover the peas.
- You may need to add more chicken stock or water.
- Season with lemon juice and salt.
- Remove ham bone or hock before using.
- Combine with the rice.
- May be prepared up to 2 days in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.63 Kcal (1598 kJ) | ||
| Calories from fat | 93.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 17.08mg | 6% | |
| Sodium | 512.29mg | 21% | |
| Potassium | 650.76mg | 14% | |
| Total Carbs | 33.86g | 11% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 65.9 Kcal (276 kJ) | ||
| Calories from fat | 16.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 16% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 6% | |
| Sodium | 88.47mg | 21% | |
| Potassium | 112.38mg | 14% | |
| Total Carbs | 5.85g | 11% | |
| Sugars | 1.48g | 34% | |
| Dietary Fiber | 0.72g | 17% | |
| Protein | 2.69g | 31% | |
| Vitamin C | 2.7mg | 26% | |
| Iron | 0.2mg | 8% | |
| Calcium | 7.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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