Directions:
- In 10-inch skillet, heat all ingredients to boiling, breaking up tomatoes and stirring frequently; reduce heat.
- Cover; simmer about 10 minutes or until liquid is almost absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.83 Kcal (397 kJ) | ||
| Calories from fat | 1.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 150.25mg | 6% | |
| Potassium | 109.26mg | 2% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 50.1mg | 83% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 21.3mg | 118% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 84.21 Kcal (353 kJ) | ||
| Calories from fat | 1.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 133.42mg | 6% | |
| Potassium | 97.02mg | 2% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 2.49g | 11% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 1.57g | 4% | |
| Vitamin C | 44.5mg | 83% | |
| Vitamin A | 1.1mg | 39% | |
| Iron | 18.9mg | 118% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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