Tortilla Rolls Recipe

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Ingredients:

Serving

5 large flour tortillas
3 -4 green onions, chopped--stems and all
4 oz chopped green chilies, drained
8 oz cream cheese, softened
1 (8 oz) container sour cream
1/2 lb cheddar cheese, shredded
1 dash hot sauce

Directions:

Have tortillas at room temperature.
Place the remaining ingredients in a bowl and, with an electric mixer, combine all until well distributed.
Spread mixture fairly thinly and evenly on tortillas to within 1/8 inch of edge.
Roll up jelly-roll fashion and wrap each tortilla in plastic film.
Refrigerate overnight.
When ready to serve, slice in 3/4 inch rounds and arrange on serving plate.
Serve with salsa.
Note: tortillas will tend to dry out if rolls are unwrapped and sliced too early.
Cook time is chilling time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.16 Kcal (1206 kJ)
Calories from fat	187.04 Kcal
		% Daily Value*
Total Fat	20.78g	32%
Cholesterol	62.19mg	21%
Sodium	367.74mg	15%
Potassium	157.2mg	3%
Total Carbs	14.46g	5%
Sugars	2.11g	8%
Dietary Fiber	0.99g	4%
Protein	11.07g	22%
Vitamin C	35.2mg	59%
Iron	1.1mg	6%
Calcium	250.2mg	25%

Amount Per 100 g
Calories	289.05 Kcal (1210 kJ)
Calories from fat	187.61 Kcal
		% Daily Value*
Total Fat	20.85g	32%
Cholesterol	62.38mg	21%
Sodium	368.87mg	15%
Potassium	157.68mg	3%
Total Carbs	14.5g	5%
Sugars	2.11g	8%
Dietary Fiber	0.99g	4%
Protein	11.1g	22%
Vitamin C	35.3mg	59%
Iron	1.1mg	6%
Calcium	251mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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