Directions:
- In a large skillet, brown ribs; drain. Combine the sauerkraut, tomato juice, broth, apple, brown sugar, caraway, salt and pepper; pour over ribs. Cover and simmer 1-1/2 hours or until meat is very tender.
- For stuffing balls, combine stuffing mix, water and butter; mix lightly and let stand for 5 minutes. Stir in eggs; mix well. Shape into 2-in. balls; place over ribs and sauerkraut. Cover and simmer for 20 minutes. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.12 Kcal (2864 kJ) | ||
| Calories from fat | 397.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.16g | 68% | |
|---|---|---|---|
| Cholesterol | 297.04mg | 99% | |
| Sodium | 315.83mg | 13% | |
| Potassium | 1214.76mg | 26% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 66.46g | 133% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.97 Kcal (657 kJ) | ||
| Calories from fat | 91.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 68% | |
|---|---|---|---|
| Cholesterol | 68.16mg | 99% | |
| Sodium | 72.47mg | 13% | |
| Potassium | 278.73mg | 26% | |
| Total Carbs | 2.1g | 3% | |
| Sugars | 1.63g | 28% | |
| Dietary Fiber | 0.27g | 5% | |
| Protein | 15.25g | 133% | |
| Vitamin C | 3.4mg | 25% | |
| Iron | 0.6mg | 16% | |
| Calcium | 12.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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