Directions:
- Line a 15-in. x 10-in. x 1-in. baking pan with aluminum foil. Coat the foil with cooking spray; set aside.
- In a small bowl, cream butter and brown sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well.
- Press into prepared pan. Bake at 350° for 6 minutes. Sprinkle with peanuts.
- In a large saucepan, combine topping ingredients. Cook and stir over medium heat until chips and butter are melted. Spread over hot crust. Bake for 12-15 minutes longer or until topping is bubbly. Cool on a wire rack. Cut into bars. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.48 Kcal (957 kJ) | ||
| Calories from fat | 109.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 2% | |
| Sodium | 113.1mg | 5% | |
| Potassium | 125.45mg | 3% | |
| Total Carbs | 26.19g | 9% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.96g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 414.51 Kcal (1735 kJ) | ||
| Calories from fat | 199.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 19% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 2% | |
| Sodium | 205.2mg | 5% | |
| Potassium | 227.6mg | 3% | |
| Total Carbs | 47.51g | 9% | |
| Sugars | 21.6g | 48% | |
| Dietary Fiber | 2.34g | 5% | |
| Protein | 9.01g | 10% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 26.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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