Directions:
- Preheat oven to 350 degrees F.
- Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides. Allow ribs to marinate at room temperature for 30 minutes.
- Place ribs in 2 large roasting pans and cover with the cola and water. Cover with foil and cook in oven for 1 1/2 hours. Remove ribs from oven and allow to cool. Slice ribs into individual-size pieces.
- Preheat grill over medium-high heat.
- Place ribs on the grill. Brush on apple cider-buttermilk sauce. Cook for additional 5 minutes.
- In a large bowl, toss ribs with another 1 cup of rub until well coated. Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.
- Serve alongside a cider-buttermilk sauce, chipotle aioli, or harissa rouille.
- Big Daddy Rub:
- In a medium sized bowl, mix all ingredients until well combined.
- Yield: 4 cups
- Apple Cider Buttermilk Dipping Sauce:
- In a medium pot add apple cider, sugar and red pepper on medium high heat. Reduce by half. Pour mixture into a separate bowl. Add buttermilk. Mix thoroughly and add lemon juice and zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3285.72 Kcal (13757 kJ) | ||
| Calories from fat | 1523.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.27g | 260% | |
|---|---|---|---|
| Cholesterol | 504.48mg | 168% | |
| Sodium | 5472.22mg | 228% | |
| Potassium | 779.98mg | 17% | |
| Total Carbs | 303.89g | 101% | |
| Sugars | 292.75g | 1171% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 100.34g | 201% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 17.9mg | 100% | |
| Calcium | 448.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 218.44 Kcal (915 kJ) | ||
| Calories from fat | 101.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 260% | |
|---|---|---|---|
| Cholesterol | 33.54mg | 168% | |
| Sodium | 363.8mg | 228% | |
| Potassium | 51.85mg | 17% | |
| Total Carbs | 20.2g | 101% | |
| Sugars | 19.46g | 1171% | |
| Dietary Fiber | 0.7g | 42% | |
| Protein | 6.67g | 201% | |
| Vitamin C | 1.1mg | 28% | |
| Iron | 1.2mg | 100% | |
| Calcium | 29.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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