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Ribbon Pasta With Pesto Sauce, Potatoes, and Green Beans Recipe

Ribbon Pasta With Pesto Sauce, Potatoes, and Green Beans Recipe

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Ribbon Pasta With Pesto Sauce, Potatoes, and Green Beans

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Ingredients:

Serving

4 -6 quarts water
1 tbsp salt
2 medium potatoes, peeled and diced
1/2 lb green beans, trimmed and cut into 1-inch pieces
1 lb ribbon pasta ( linguini or whatever you have)
1/2 cup pesto sauce
parmigiano-reggiano cheese (to garnish )

Directions:

In a large pasta pot, bring water to a boil. Add salt, potatoes, green beans, and cook until al dente - tender but firm - (about 2-4 minutes). (Do NOT over cook or the potatoes will get mushy later!).
Add pasta. Stir well. Cook until pasta is al dente (about 8 minutes).
Drain pasta and vegetables in colander, reserving 1/2 cup cooking water.
Return pasta and vegetables to pot.
In small bowl, combine pesto sauce with just enough reserved cooking water to create a smooth consistency. Then pour over pasta and vegetables and combine gently. Mix well over low heat.
Transfer to platter or bowl, garnish with cheese, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.88 Kcal (1791 kJ)
Calories from fat	102.33 Kcal
		% Daily Value*
Total Fat	11.37g	17%
Cholesterol	7.89mg	3%
Sodium	1342.63mg	56%
Potassium	265.84mg	6%
Total Carbs	67.47g	22%
Sugars	6.09g	24%
Dietary Fiber	5.1g	20%
Protein	14.24g	28%
Vitamin C	6.6mg	11%
Vitamin A	0.4mg	14%
Iron	0.8mg	5%
Calcium	222.9mg	22%

Amount Per 100 g
Calories	44.2 Kcal (185 kJ)
Calories from fat	10.57 Kcal
		% Daily Value*
Total Fat	1.17g	17%
Cholesterol	0.81mg	3%
Sodium	138.69mg	56%
Potassium	27.46mg	6%
Total Carbs	6.97g	22%
Sugars	0.63g	24%
Dietary Fiber	0.53g	20%
Protein	1.47g	28%
Vitamin C	0.7mg	11%
Iron	0.1mg	5%
Calcium	23mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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