Main
Recipes
Natale Stuffed Portobellos Recipe

Natale Stuffed Portobellos Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar
1 garlic clove, minced (1 tsp)
4 large portobello mushroom caps
2 tbsp breadcrumbs ( we used fresh)
1 tbsp extra virgin olive oil
1/4 cup chopped onion
8 sun-dried tomatoes packed in oil, sliced
1 garlic clove, minced
1/2 cup light cream (or soy creamer)
10 oz fresh spinach leaves (8 cups)
1/4 cup grated asiago cheese
4 oz fresh mozzarella cheese, chopped

Directions:

To make mushrooms: Preheat oven to 375°F Whisk together oil, vinegar, and garlic in bowl. Brush mushroom caps with oil mixture, and place on baking sheet. Roast 30 minutes or until tender. Drain on paper towel lined plate.
To make filling: Toast breadcrumbs on baking sheet 2 to 3 minutes, or until light brown. Set aside.
Heat oil in skillet over medium heat. Add onion, and saute 5 minutes, or until soft. Add sun-dried tomatoes and garlic; saute 30 seconds. Stir in cream and cook 2 minutes. Add spinach, and cook 3-4 minutes, or until spinach is wilted. Stir in cheeses, and cook 2 to 3 minutes. Spoon filling into mushroom caps and top with toasted breadcrumbs.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.88 Kcal (1381 kJ)
Calories from fat	220.24 Kcal
		% Daily Value*
Total Fat	24.47g	38%
Cholesterol	15.16mg	5%
Sodium	545.97mg	23%
Potassium	555.66mg	12%
Total Carbs	12.17g	4%
Sugars	4.92g	20%
Dietary Fiber	2.43g	10%
Protein	17.14g	34%
Vitamin C	24.1mg	40%
Iron	2.5mg	14%
Calcium	519.1mg	52%

Amount Per 100 g
Calories	178.53 Kcal (747 kJ)
Calories from fat	119.19 Kcal
		% Daily Value*
Total Fat	13.24g	38%
Cholesterol	8.2mg	5%
Sodium	295.48mg	23%
Potassium	300.72mg	12%
Total Carbs	6.58g	4%
Sugars	2.66g	20%
Dietary Fiber	1.32g	10%
Protein	9.27g	34%
Vitamin C	13mg	40%
Iron	1.3mg	14%
Calcium	281mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Winter Spinach Potato Casserole

Extra virgin olive oil, Onions, cut into wedges and 8 more..
Diet Friendly Veggie Overload Lasagna

Tomato and basil pasta sauce and 13 more..
Roasted Pepper and Asiago Chicken Sausage Fresh Tomato Bruschetta

Al fresco roasted pepper & asiago chicken sausage and 15 more..
Turkey Sausage & Spinach Orecchiette

Uncooked orecchiette or small tube pasta and 11 more..
Roasted Tomato Caprese Salad

Roma (plum) tomatoes , halved lengthwise and seeded and 10 more..
Pasta with Asiago Cheese and Spinach

Boiling water and 9 more..
Savory Mushroom, Spinach & Cheese Crepes

Crepes (pre-made or homemade with 1 of the crepe recipes ... and 9 more..
Mediterranean Pasta Salad

Corn oil (i usually use olive oil), Red wine vinegar, Salt and 8 more..
Cheesy Baked Eggplant

Eggplant, sliced into 1/2 inch rounds and 12 more..
Cheesy Baked Eggplant

Eggplant, sliced into 1/2 inch rounds, Olive oil and 11 more..