Slow-Roasted Tomato Sauce Recipe

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Ingredients:

Serving

1/4 cup extra virgin olive oil
1/2 tsp balsamic vinegar
3 cloves garlic, minced
1/4 cup minced basil
10 roma tomatoes , halved lengthwise
1 1/2 tbsp maple sugar
1/2 tsp sea salt

Directions:

Preheat oven to 300 degrees.
Whisk together the olive oil, vinegar, garlic, and basil.
Pour half of this mixture onto a cookie sheet and spread it around.
Place tomatoes cut-side down on cookie sheet on top of the oil blend.
Drizzle tomatoes with remaining oil, then sprinkle with the maple sugar and salt.
Bake slowly in oven at 300 degrees for 3 hours.
Blend or process when done.
Serve hot over pasta, rice, or white beans (If you don't have 3 hours, you can roast them at 400 for 30 to 45 minutes or broil for 15 minutes, but it won't taste the same).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.57 Kcal (488 kJ)
Calories from fat	88.95 Kcal
		% Daily Value*
Total Fat	9.88g	15%
Sodium	199.8mg	8%
Potassium	260.67mg	6%
Total Carbs	6.78g	2%
Sugars	5.1g	20%
Dietary Fiber	1.08g	4%
Protein	1.15g	2%
Vitamin C	15.1mg	25%
Iron	0.1mg	1%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	98.05 Kcal (411 kJ)
Calories from fat	74.82 Kcal
		% Daily Value*
Total Fat	8.31g	15%
Sodium	168.06mg	8%
Potassium	219.26mg	6%
Total Carbs	5.7g	2%
Sugars	4.29g	20%
Dietary Fiber	0.91g	4%
Protein	0.97g	2%
Vitamin C	12.7mg	25%
Iron	0.1mg	1%
Calcium	14.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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