Rib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These flavorful steaks are easy to prepare, yet make a fabulous impression. I have enjoyed them served with some nice cheesy polenta on the side. The preparation time noted does not include marinating time. Ingredients:
1/2 cup extra virgin olive oil |
2 1/2 tablespoons balsamic vinegar |
3 teaspoons minced garlic |
2 teaspoons dried rosemary |
1 teaspoon ground black pepper |
4 rib eye steaks (about 3/4-inch thick) |
salt, to taste |
1 (7 ounce) jar roasted red peppers, drained, cut into strips |
Directions:
1. Whisk oil, 1 T. vinegar, 2 t. garlic, rosemary, and pepper in 13x9x2-inch glass baking dish. Add steaks; turn to coat. Let stand 1 hour.
2. Heat heavy large skillet over high heat. Remove steaks from marinade; sprinkle with salt. Place in skillet; saute to desired doneness, about 4 minutes per side for medium-rate. Transfer to plates.
3. Add peppers, 1-1/2 T. vinegar, and 1 t. garlic to skillet. Stir until heated through, about 1 minute. Spoon peppers and pan juices over steaks.
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