Winter Grilled Rib Eye Recipe

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Ingredients:

Serving

20 oz rib eye steaks, 3/4 to 1 inch thickness
1 tsp cavenders all purpose greek seasoning
2 tbsp olive oil

Directions:

Purchase 2 fresh ribeye steaks approximately 10 ounces each, remove from package and pat dry. If you use frozen, thaw them completely and pat dry before the next step.
Dredge dry steaks in the Cavender's seasoning, working it into the meat with your fingers. You can use more or less Cavender's as you prefer. This seasoning contains a lot of salt so you don't want to over do it.
Next dredge them in the olive oil until well oiled on both sides and edges. Using more or less oil as preferred.
Let them rest on the counter about 45 minutes.
Preheat the electric grill until it reaches 425 degrees.
Lay the steaks on the 425 degree grill, close the lid, set the timer for 6 minutes.
After 6 minutes at 425 degrees they should be medium to medium well done depending on thickness. Cook longer (2 or 3 minutes) if you like them well done or if they are very thick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	807 Kcal (3379 kJ)
Calories from fat	585.27 Kcal
		% Daily Value*
Total Fat	65.03g	100%
Cholesterol	187.11mg	62%
Sodium	144.59mg	6%
Potassium	654.89mg	14%
Protein	53.87g	108%
Iron	5.7mg	32%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	271.26 Kcal (1136 kJ)
Calories from fat	196.73 Kcal
		% Daily Value*
Total Fat	21.86g	100%
Cholesterol	62.89mg	62%
Sodium	48.6mg	6%
Potassium	220.13mg	14%
Protein	18.11g	108%
Iron	1.9mg	32%
Calcium	7.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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